Sunday lunch choices vary from week to week, there is always a choice of more than 3, for starters and desserts.
Our evening menu changes regularly, here's an example...
Choose from the board, small or main plates of :
Smoked Salmon & Tarragon Tart
Homemade pork terrine with Chubbs Chutney ~
Whole prawn and free range
egg salad ~
Parma ham, feta, olives, grilled peppers, tomato and pesto.
Roast Topside of Beef
Roast leg of lamb with Rosemary
Roast pork with Chubbs apple & sage jelly
Desserts: Meringues with cream and berry coulis
~ Sticky Toffee Pudding ~ Lemon Meringue Pie
Homemade fruit crumble.
Pan fried Sea Scallops wrapped in Parma ham and served on salad with Chubbs dressing ~
Homemade Chicken liver pate with salad ~
Whole Prawn and smoked salmon salad with avocado
Sirloin steak with crème cognac sauce
Whole pan fried Lemon sole with lemon and parsley butter
Peppered Pork Fillet slices with port sauce
Whole Duck leg and breast slices served in raspberry and honey sauce.
All served with a choice of seasonal vegetables and potato choice.