Sunday lunch choices vary from week to week, there is always a choice of 3 for starters and desserts.
Our evening menu changes regularly, here's an example...
Thursday and Friday lunchtimes, example menu.
Smoked Salmon & Tarragon Tart
Homemade pork terrine with Chubbs Chutney
Whole prawn and free range
egg salad ~
Parma ham, feta, olives, grilled peppers, tomato and pesto.
Roast Topside of Beef
Roast leg of lamb with Rosemary
Roast porc with Chubbs apple & sage jelly
Desserts: Meringues with cream and
~ Sticky Toffee Pudding
~ Lemon Meringue Pie
Homemade fruit crumble.
Pan fried Sea Scallops wrapped in Parma ham and served on salad with Chubbs dressing
Homemade Chicken liver pate with salad ~
Whole Prawn salad with advocado and mango with chilli & ginger dressing.
Sirloin steak with crème
Whole pan fried Lemon sole with lemon and parsley butter
Peppered Pork Fillet slices with port sauce
Whole Duck leg and breast slices served in raspberry and honey sauce.
All served with a choice of seasonal vegetables and potato choice.