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Mad Hatter's Kitchen first started as a tea garden, and the name was given because of the large walled garden with enclosed doors, you can just imagine the White Rabbit and the Mad Hatter at their tea party. It wasn't long before the tea garden evolved to a restaurant and now the Mad Hatter's Kitchen is a well known, popular eating and meeting place for English and French.

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At the Mad Hatter's Kitchen you will find elegance, rustic charm and ambience all in one. Whilst the house has a formal appearance with an imposing stone walled garden and wide stone staircase, to the back it is 'paysan' and rustic, characterised by a courtyard enclosed by a large stone pillared gateway and turreted buildings.

Mad Hatter's Kitchen is run by Glyn and Charlotte Chubb. Charlotte, Mad Hatter's Head Chef, is dedicated to delicious 'no frills seasonal food'. She was inspired by cooking and experimenting on her mother's enormous Aga as a child, and hasn't stopped since! Charlotte has worked in the catering trade for over 30 years, and has experience in all aspects of the industry. Glyn is a Carpenter and Builder, with a wonderfully quirky style, as seen in much of the unique bohemian decor at the Mad Hatter's Kitchen.

restaurant in Caunay,  near Sauze Vaussais

Mad Hatter's Kitchen, Le Logis, Le Breuillac, 79190 Caunay, Poitou-Charentes. Tel: 05 49 27 67 29 ~ Email:info@madhattersfrance.eu ~ www.madhattersfrance.eu. Sitemap